Fruit cake with marzipan crumbs

Ingredients for 1 servings:

• 200 g quark
• 120 ml milk
• 1 egg(s)
• 1 egg yolk
• 1 pinch of salt
• 120 ml oil
• 80 g ground almonds
• 100 g sugar
• 1 packet of vanilla sugar
• 400 g flour
• 1 packet of baking powder
• 80 g ground almonds
• 1 kg fruit, fresh or drained from the can (e.g. cherries, gooseberries)
• 300 g flour
• 200 g marzipan
• 100 g sugar
• e.g. cinnamon
• 220 g butter
• 100 g apricot jam, slightly warmed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with quark-oil dough, very variable

For the dough: Drain the quark. To do this, line a sieve with a kitchen towel and add the quark; let it stand for a while. Stir in the milk, egg, egg yolk, salt, oil, almonds, sugar, and vanilla sugar. Then sift the flour mixed with baking powder over the top and stir in. Spread the dough on a greased baking sheet lined with baking paper, forming a border. If the dough is too sticky, add a little more flour if necessary. For the crumble: Mix the flour with the crushed marzipan, sugar, and cinnamon. Add the butter a little at a time and process until crumbly. Finishing: Sprinkle the prepared dough with ground almonds and arrange the fruit on top. Finally, sprinkle the crumble on top. Bake at 200°C (fan oven: 160°C) for about 25 minutes. Then spread with the warmed jam.