in Dessert Recipes, Germany

Fruit casserole

updated

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Ingredients for 4 servings:

  • 5 rolls, baked
  • 100 g butter
  • 0.38 liters of milk, warm
  • 125 g sugar
  • 4 egg yolks
  • ½ tsp cinnamon
  • 1 lemon(s), grated peel
  • 1 kg sour cherries, pitted, well drained
  • 100 g almond(s), finely chopped
  • 4 egg whites
  • Fat for the mold
  • Almond(s), chopped, for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cherry cherries – Hessian

Cut the rolls into thin slices. Melt the butter in warm milk and pour over the rolls. Whisk the sugar, egg yolks, cinnamon, almonds, and grated lemon zest until fluffy and pour over the roll mixture. Let it all sit well. Beat the egg whites until stiff peaks form and fold into the roll mixture along with the well-drained cherries. Transfer everything to a greased and almond-sprinkled baking dish. Bake in a preheated oven at 180°C for approximately 40-50 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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