in Dessert Recipes, Germany

Bread noodles from Lower Bavaria

updated

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Ingredients for 4 servings:

  • 8 rolls, from the previous day
  • 4 tbsp sugar
  • 3 eggs
  • 1 liter of milk
  • 1 pinch of salt
  • 100 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, easy and awesome

Lightly grate the crusts from the rolls and cut them in half. Whisk together the sugar, eggs, a pinch of salt, and milk, and dip the roll halves in the milk. Melt some of the butter in a roasting pan, layer the rolls, scatter the remaining butter in small pieces on the rolls, and pour the egg mixture over them. Bake at 175°C (350°F) or 155°C (310°F) for about 30 minutes. Serve with vanilla sauce or compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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