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Fruit chips

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Ingredients for 1 servings:

  • Fruit, e.g. pineapple, unripe bananas, mango, pears and apples
  • 4 parts lemon juice
  • 1 part honey, liquid

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Tasty and decorative as a treat or with desserts

Peel the fruit and slice it very thinly, preferably with a slicer. Dip the slices in the lemon juice and honey marinade and place them on a baking sheet lined with parchment paper. Set the oven to 75°C and let the fruit dry for about 4 hours. Leave the oven door slightly open.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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