in Recipes

Hawaii – snails

updated

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Ingredients for 1 servings:

  • 2 pts. puff pastry from the refrigerated section (roll)
  • 200 g cooked ham
  • 200 g pineapple
  • 200 g cheese, grated
  • 200 g cream cheese
  • 1 egg yolk
  • curry
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious finger food, made super quickly

Unroll the puff pastry. Blend the cream cheese with a little pineapple juice until smooth and creamy. Season to taste with plenty of curry powder, salt, pepper, and sugar. Spread this cream on the puff pastry. Sprinkle with very finely chopped pineapple, finely diced ham, and grated cheese. Roll up from the long side and cut into 1-2 cm thick slices. Place on a baking sheet and brush with egg yolk. Bake at 200°C for about 20 minutes, until the rolls are golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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