John Myers
Fig and Chocolate Fruit Balls
The perfect fig and chocolate fruit balls recipe with a picture and simple step-by-step instructions.
- 125 g Fig paste from the organic shop
- 125 g Roasted ground almonds
- 50 g Dark or whole milk chocolate droplets
- 50 g Desiccated coconut
- 50 g Marzipan
- 1 tbsp Honey
- 3 tbsp Amaretto
- 20 g Popped amaranth
- 10 g Rice Krispies
for rolling:
- Kaba powder or Kaba strawberry powder
- Knead the indicated ingredients well with your hands. Shape walnut-sized balls. This is best done with damp hands. Then roll in Kaba powder or strawberry powder. Store the fruit balls in the refrigerator. They last about 3 weeks.
- The popped amaranth and rice krispies can also be omitted. But then only use 2 tablespoons of amaretto, otherwise the mixture will be too moist. The fig paste can be bought ready-made. Alternatively, you can shred dried soft figs in the food processor.
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