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Fig and Chocolate Fruit Balls

5 from 4 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 440 kcal

Ingredients
 

  • 125 g Fig paste from the organic shop
  • 125 g Roasted ground almonds
  • 50 g Dark or whole milk chocolate droplets
  • 50 g Desiccated coconut
  • 50 g Marzipan
  • 1 tbsp Honey
  • 3 tbsp Amaretto
  • 20 g Popped amaranth
  • 10 g Rice Krispies

for rolling:

  • Kaba powder or Kaba strawberry powder

Instructions
 

  • Knead the indicated ingredients well with your hands. Shape walnut-sized balls. This is best done with damp hands. Then roll in Kaba powder or strawberry powder. Store the fruit balls in the refrigerator. They last about 3 weeks.
  • The popped amaranth and rice krispies can also be omitted. But then only use 2 tablespoons of amaretto, otherwise the mixture will be too moist. The fig paste can be bought ready-made. Alternatively, you can shred dried soft figs in the food processor.

Nutrition

Serving: 100gCalories: 440kcalCarbohydrates: 36.8gProtein: 3.9gFat: 22.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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