in Dessert Recipes

Fruit cream

updated

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Ingredients for 4 servings:

  • 500 g berries, red (preferably raspberries or strawberries)
  • 2 egg whites
  • 6 sheets of gelatin
  • sweetener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

wonderfully refreshing and simple

Sort the berries or thaw them if necessary and puree them. Then sweeten with sweetener, roughly equivalent to 100–150 g of sugar. Prepare the gelatin according to the package instructions and add it to the berry puree. Wait about 10–15 minutes until the mixture begins to set slightly. Then thoroughly fold in the stiffly beaten egg whites. Let it set completely in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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