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Fruit drink with konjac flour

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Ingredients for 1 servings:

  • 1 tsp konjac flour
  • 400 ml fruit juice of your choice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Stir the konjac flour with the juice until all lumps disappear. Let stand for 3-5 minutes until the desired thickness is reached, then drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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