in Drink Recipes

Vegan raspberry smoothie

updated

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Ingredients for 2 servings:

  • 400 ml rice milk (rice drink)
  • 300 g raspberries, frozen
  • 2 pinches of cinnamon
  • 3 tbsp cane sugar
  • 1 sprig lemon balm

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

gluten-free, simple

Place the rice drink, raspberries, sugar, and cinnamon in a high-performance blender or stand mixer and blend for one minute until creamy and smooth. Wash the lemon balm and pick off the leaves. Divide the smoothie among glasses and garnish with lemon balm leaves to serve. 255 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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