in Drink Recipes

Fruit drink with tonic water

updated

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Ingredients for 1 servings:

  • 30 g compote (rhubarb compote)
  • ½ banana(s), in pieces
  • 50 ml strawberry juice
  • 100 ml tonic water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a tall blender and blend. Pour into a highball glass, garnish, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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