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Fruit Ice Cream with Cremefine & Honey

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Fruit Ice Cream with Cremefine & Honey

The perfect fruit ice cream with cremefine & honey recipe with a picture and simple step-by-step instructions.

  • 600 g Frozen fruits
  • 9 tbsp Honey liquid
  • 320 g Rama Cremefine for cooking
  1. Put 1,600 g. Frozen fruits, 320 g. Rama Cremefine for cooking and 9 tbsp honey (the sweeter the fruit, the less Hong) in a bowl.
  2. Blend with a mixer or with a hand blender until creamy.
  3. Enjoy the fruit ice cream immediately.
Dinner
European
fruit ice cream with cremefine & honey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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