Fruity char ceviche

Ingredients for 2 servings:

• 400 g char fillet(s), fresh
• 1 shallot(s)
• 1 fennel bulb(s)
• 20 g ginger root
• 100 ml orange juice, freshly squeezed
• 100 ml coconut milk
• salt and pepper
• pepper
• 1 pinch of chili flakes
• 150 g watermelon(s)
• 1 orange(s)
• 100g quinoa
• 20 coriander leaves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Fresh fish always tastes good!

Rinse the char fillets in cold water and pat dry, then cut into finger-width slices. Cook the quinoa in water with a pinch of salt until tender. Finely dice the onion, ginger, and fennel and mix with the orange juice, coconut milk, salt, pepper, and chili flakes. Then gently stir in the char strips. Fillet the orange and dice the watermelon, then add to the fish and sauce. Serve the fish on plates and garnish with quinoa and plenty of cilantro, if desired.