John Myers
Contents
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Ingredients
Fruity chicken liver - sage - skewers
- 125 g Chicken liver
- 6 Dried apricots
- Sage leaves fresh
- 3 tbsp Olive oil
- 0,5 tsp Rubbed marjoram
- 0,5 tsp Thyme dry
- 2 Shish kebab skewers
- Pepper and salt
Apple - thyme - potato - puree
- 150 g Potatoes
- Salt
- Butter
- Warm milk
- Nutmeg
- 0,5 Apple fresh
- Fresh thyme
Serving
- Fresh thyme
Instructions
Fruity chicken liver - sage - skewers
- Wash, dry and cut the liver into cubes. Water the kebab skewers. Wash the sage and shake dry. Put the liver on the skewers alternately with apricots and sage leaves.
- Mix the oil with marjoram and thyme. Brush the skewers with the mixture. Put in the fridge and let steep for 15 minutes.
- Fry the skewers in a coated pan without adding any additional fat. Season with pepper and salt.
Apple - thyme - potato - puree
- Peel, wash and dice the potatoes. Cook in boiling salted water. Pouring off. Add butter. Puree with some warm milk. Season with nutmeg.
- Peel the apple, remove the core and grate coarsely. Wash the thyme, shake dry, pluck the leaves off. Mix the apple and thyme into the mashed potatoes.
Serving
- Arrange the puree together with the skewers on a plate. Garnish with thyme.
Nutrition
Serving: 100gCalories: 306kcalCarbohydrates: 8.1gProtein: 7.4gFat: 27.4g
