John Myers
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Fruity Chicken Liver – Sage – Skewers …
The perfect fruity chicken liver – sage – skewers … recipe with a picture and simple step-by-step instructions.
Fruity chicken liver – sage – skewers
- 125 g Chicken liver
- 6 piece Dried apricots
- Sage leaves fresh
- 3 tablespoon Olive oil
- 0,5 teaspoon Rubbed marjoram
- 0,5 teaspoon Thyme dry
- 2 Shish kebab skewers
- Pepper and salt
Apple – thyme – potato – puree
- 150 g Potatoes
- Salt
- Butter
- Warm milk
- Nutmeg
- 0,5 Apple fresh
- Fresh thyme
Serving
- Fresh thyme
Fruity chicken liver – sage – skewers
- Wash, dry and cut the liver into cubes. Water the kebab skewers. Wash the sage and shake dry. Put the liver on the skewers alternately with apricots and sage leaves.
- Mix the oil with marjoram and thyme. Brush the skewers with the mixture. Put in the fridge and let steep for 15 minutes.
- Fry the skewers in a coated pan without adding any additional fat. Season with pepper and salt.
Apple – thyme – potato – puree
- Peel, wash and dice the potatoes. Cook in boiling salted water. Pouring off. Add butter. Puree with some warm milk. Season with nutmeg.
- Peel the apple, remove the core and grate coarsely. Wash the thyme, shake dry, pluck the leaves off. Mix the apple and thyme into the mashed potatoes.
Serving
- Arrange the puree together with the skewers on a plate. Garnish with thyme.
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