in Recipes

Paprika cream schnitzel

updated

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 4 tbsp flour for turning
  • Salt and pepper from the mill
  • 150 g breadcrumbs
  • 3 eggs
  • 1 onion(s)
  • 150 ml cream
  • 1 tsp paprika powder, hot
  • 2 bell peppers, red and green
  • 6 tbsp clarified butter
  • 1 tbsp tomato paste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Season the schnitzels with salt, pepper, and paprika. Crack the eggs, coat the schnitzels first in flour, then in the egg, and then in breadcrumbs. Heat the clarified butter and fry the schnitzels. Keep warm. Peel the onion, trim the bell peppers, cut both into strips or dice, and sauté in the drippings. Stir in the tomato paste, add the cream, and simmer for 5 minutes. Season with salt and pepper. Serve the schnitzels with the sauce. Serve with boiled potatoes or French fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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