Fruity chocolate cream cheese cake

Ingredients for 1 servings:

• 3 m.-sized eggs
• 90 g sugar
• 90 g flour, type 550
• 1 pack of pudding powder, vanilla, 40 g
• 1 tsp, crushed cream of tartar baking powder
• 80 ml liqueur (chocolate or egg liqueur)
• 40 g dark chocolate flakes
• 3 packs of cream cheese with chocolate, 14% fat, 175 g each
• 300 g yogurt (chocolate), 3.5% fat
• 200 ml cocoa, 3.5% fat, sweetened, from the refrigerated section
• 70 ml liqueur (chocolate)
• 6 sheets of gelatin
• 80 g sugar
• 2 packs of cream (Tiramisu), for 250 ml milk each
• 250 ml cream, 30% fat
• 1 jar sweet cherries, 680 g
• 125 ml cream, 30% fat
• e.g. chocolate rolls, striped, chocolate drops

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 20 minutes; Total time approx. 4 hours

Light and chocolatey with a hint of coffee

Sponge cake: Beat the eggs and sugar until very fluffy. Mix the flour, pudding powder, and baking powder and gently fold in with a whisk, alternating with the liqueur. Then stir in the chocolate flakes and distribute evenly throughout the batter. Bake in a preheated oven at 180°C fan oven on the second rack for 18 minutes and let cool on a wire rack. Chocolate cream cheese mixture: Gently heat the cocoa and dissolve the softened and well-squeezed gelatin in it. Mix the cream cheese, yogurt, chocolate liqueur, and sugar with a mixer on low speed. Stir the cocoa into the cream cheese mixture. Slowly stir in the tiramisu powder on the lowest speed and mix on the highest speed for another 3 minutes. Whip the cream until stiff peaks form and gently fold in with a spatula. Halve the sponge cake and place the bottom layer on a cake plate, then surround it with a cake ring. Arrange the well-drained cherries on top and spread half of the cream on top. Place the second sponge cake layer on top, press down firmly, and soak in a little liqueur. Then spread the remaining cream on top and smooth it down. Let it set in the refrigerator for at least 3 hours. Decorate with whipped cream, chocolate curls, and chocolate drops. Peaches, mango, tangerines, or apricots also work well instead of cherries.