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Bratwurst with cheese

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Ingredients for 4 servings:

  • 4 sausages, coarse
  • 30 g clarified butter
  • 4 tsp mustard, medium hot
  • 150 g Limburger

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

hearty and delicious

Pour hot water over the sausages to prevent the skins from bursting. Fry in clarified butter for about 15 minutes until browned. Cut each sausage lengthwise and open it. Spread mustard on the cut surfaces. Cut the Limburger into slices and arrange them in a flaky pattern on the mustard layer. Bake in a preheated oven at 180°C (top/bottom heat) for about 10 to 15 minutes. Serve with hearty farmhouse bread and beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Bratwurst with cheese