in Dessert Recipes

Fruity cream pudding with raspberries and currants

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Ingredients for 5 servings:

  • 1 packet of vanilla sugar
  • 100 ml whipped cream
  • 1 pack of pudding powder, cream flavor or vanilla
  • 500 ml milk
  • 2 tbsp sugar
  • 250 g currants, frozen
  • 250 raspberries, frozen
  • 50 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty and very creamy

Chop or puree the frozen berries with the whipped cream. Prepare the pudding according to the package instructions. Mix the berry and cream purée with the pudding. Add the sachet of vanilla sugar and sweeten to taste with the 50 g of sugar. Since the dessert is only slightly lukewarm due to the cold berries, it can be eaten immediately, but you can also store it in the refrigerator. Tip: Depending on what you have in your freezer, you can also use other berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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