John Myers
Fruity Lamb’s Lettuce with Chicken Strips
The perfect fruity lamb’s lettuce with chicken strips recipe with a picture and simple step-by-step instructions.
- 150 g Lamb’S lettuce
- 2 Chicken breast fillets
- 2 Blood oranges
- 60 g Roasted pine nuts
for the marinade
- 2 teaspoon Freshly squeezed lemon juice
- 2 tbsp Soy sauce
- 8 tbsp Broth
- Salt pepper
- Chilli salt
- Honey
- Juice from the thrown blood oranges
- 2 tbsp Oil
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- Oil for frying meat
- Clean, wash and spin dry the field lettuce. Wash chicken fillets, pat dry and cut into fine strips, then fry in hot fat – season with salt and pepper and set aside
- Fillet the blood oranges and put the squeezed juice into a salad bowl, add the remaining ingredients for the marinade and stir well.
- Dress the lamb’s lettuce with the sauce, distribute on plates and then garnish with the meat strips and orange fillet. Finally sprinkle the pine nuts on top … bon appetit
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