John Myers
Contents
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Ingredients
- 250 g Pasta
- 200 g Cream cheese
- 2 Medium zucchini
- 4 Medium carrot
- 100 ml White wine
- 100 ml Vegetable broth
- Salt
- Pepper
- 1 tbsp Mustard
- Oil
Instructions
- Cut the zucchini and carrots into thin strips. (I used the food processor for this :-).) Cook the noodles al dente.
- Fry the carrots and zucchini briefly in a large pan with a little oil. Add white wine and vegetable stock and bring to the boil. Stir in the cream cheese and mustard and season with salt and pepper.
- Drain the finished noodles well and add them to the vegetables. Mix everything.
Nutrition
Serving: 100gCalories: 168kcalCarbohydrates: 11.5gProtein: 5.5gFat: 9.9g
