Chicken in peach curry cream noodles

Ingredients for 4 servings:

• 4 chicken breasts, fillets
• 2 onions
• 2 tbsp clarified butter
• 4 tbsp curry
• 1 large can of peach(s)
• 2 cups sweet cream, liquid
• Salt
• pepper
• Garlic
• 250 g pasta
• 1 tbsp oil (olive oil)
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the fillets into small strips and fry them in batches in the oil, then add the finely diced onion. Stir in the curry powder and sizzle over low heat for a few minutes, stirring constantly. Pour in the peach juice and heat briefly. Simmer over low heat for about 10 minutes. Then stir in the liquid cream and fold in the peaches, cut into small strips, and let it simmer for just a short time. In the meantime, cook the pasta in salted water with the oil according to the instructions, drain well, let it drain briefly, and carefully fold it into the meat. Season to taste with salt, freshly ground pepper, and a touch of garlic. Let it simmer over low heat for about another 10 minutes, then serve immediately with a fresh salad. Tip: This whole dish can also be prepared with turkey and mangoes.