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Fruity Pumpkin Soup in No Time

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Fruity Pumpkin Soup in No Time

The perfect fruity pumpkin soup in no time recipe with a picture and simple step-by-step instructions.

  • 1 Hokkaido pumpkin
  • 1 entire Apple, tangerine, onion, potato
  • 1 piece Ginger
  • 2 piece Vegetable broth, salt, pepper, curry
  • Some butter
  • Pumpkin seeds
  1. Well, I had the Hokkaido and the apple lying outside as decorations. Now it turns into a delicious soup. Peel the tangerine and onion and cut into small pieces. Wash the pumpkin and apple, separate them, remove the seeds and chop them into small pieces with the skin on. Heat the butter in the Sikomatik, fry everything in it, add the spices and deglaze with water. 15 minutes at the highest level. Then puree and you’re done!
  2. The soup is easy to freeze – if you want, you can also add a little cream!
Dinner
European
fruity pumpkin soup in no time

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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