in Soup Recipes

Fruity-spicy tomato soup

updated

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Ingredients for 4 servings:

  • 500 g tomatoes
  • 1 onion(s)
  • 40 g ginger
  • 1 chili pepper(s)
  • 100 ml vegetable stock
  • 1 mango(s)
  • 1 lime(s)
  • 1 tbsp oil
  • 1 shot of balsamic vinegar
  • Salt
  • pepper
  • Crème fraîche

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Ginger-mango-tomato soup

Deseed the chili pepper. Dice the onion and ginger and sauté with the chili pepper. Peel the tomatoes. Add the tomatoes and vegetable stock. Add the balsamic vinegar. Simmer for 10 minutes. Dice the mango and add half to the soup. Puree everything. Grate some lime zest into the soup. Season with a little lime juice, salt, and pepper. Serve the soup with the mango cubes and crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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