in Dessert Recipes

Fruity strawberry-raspberry mousse

updated

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Ingredients for 4 servings:

  • 200 g strawberries
  • 200 g raspberries
  • 30 g sugar
  • 300 ml cream
  • 5 sheets of gelatin
  • Water, cold for soaking
  • 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 5 minutes; Total time approx. 3 hours 35 minutes

Soak the gelatin in cold water according to the package instructions. Wash the strawberries and raspberries. Combine them in a blender and puree. Pass the mixture through a fine sieve. Then heat it in a small saucepan with the sugar and lemon juice. Remove from the heat and stir in the squeezed gelatin. Let cool. Whip the cream until stiff, fold it into the fruit puree, and fill it into a piping bag. Pipe into four glasses and refrigerate for at least 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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