Fruity tomato risotto

Ingredients for 2 servings:

• 1 clove(s) garlic
• 1 onion(s)
• 1 tbsp olive oil
• 120 g risotto rice
• 100 ml white wine
• 400 ml vegetable stock
• 125g mozzarella
• 2 tomatoes
• n. B. Pfeffer
• basil leaves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the garlic clove and onion, then chop finely. Heat olive oil in a saucepan. Briefly sauté the onion and garlic. Add the risotto rice and sauté. Deglaze with white wine. When the white wine has reduced, add 1/3 of the vegetable stock. Stir frequently. Reduce the heat to medium. When the stock has reduced, add more stock. Repeat this process until all the stock is used up. Finally, dice the mozzarella and tomatoes and fold into the risotto. Season with basil and pepper.