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Fruity tomato sauce

updated

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Ingredients for 4 servings:

  • 250 g diced tomatoes from the can
  • 2 cm ginger, finely chopped
  • 2 tbsp leek, finely chopped
  • 1 orange(s)
  • 1 tbsp sugar
  • Paprika powder
  • Broth (instant)
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with pasta or stuffed peppers

Sauté the leek in a little olive oil. Add the diced tomatoes, peeled, finely chopped ginger, and orange juice. Season with sugar, a little paprika, a little soup mix, and salt. Simmer on low heat for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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