Fruity tuber raw vegetable salad

Ingredients for 4 servings:

• ½ celeriac
• 2 large parsnips
• 4 large carrots
• 2 apples, sour
• 200 ml whipped cream
• 100 ml lemon juice
• 2 tbsp cane sugar or honey
• 1 pinch of salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

with celeriac, parsnips, carrots and apples

Clean the celery, parsnips, and carrots thoroughly, remove the outer skin using a vegetable peeler, for example, and grate it into a sufficiently large bowl. Add the sugar or honey, lemon juice, heavy cream, and salt, mix well, and let it sit for at least an hour. Tip: The salad tastes best the next day and can easily be kept in a sealed container in the refrigerator for several days.