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Fruity vegetable casserole

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Ingredients for 1 servings:

  • 250 g frozen vegetables (Kaisergemüse)
  • 2 tbsp cheese (grated cheese)
  • 3 tbsp orange juice
  • 1 tsp lemon juice
  • 75 ml milk, low-fat
  • 75 ml vegetable stock
  • 1 banana(s)
  • salt and pepper
  • curry powder
  • sweetener
  • Herbs, mixed
  • butter
  • 1 tsp locust bean gum

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

low in calories and super tasty

Sauté the vegetables in a little salted water for about 5 minutes. For the sauce, combine the cold milk and (cold) vegetable broth, curry, salt, pepper, mixed herbs, orange juice, lemon juice, a little sweetener, and a teaspoon of locust bean gum, and bring to a boil. The mixture will then thicken. Butter a casserole dish, add the vegetables and sliced ​​banana, pour the sauce over the vegetables, sprinkle with cheese, and bake at 175°C (fan oven) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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