John Myers
Funny Red Spagetti in Fishy Company
The perfect funny red spagetti in fishy company recipe with a picture and simple step-by-step instructions.
- 200 g Spaghetti
- 300 ml Beetroot juice
- 200 ml Water
- Salt
- Pepper from the grinder
- Parmesan
- 12 Pc. Breaded deep-frozen fish fingers
- Cheese ledill sauce
- A quick & fun dish for kids, red spaghetti! You don’t get it that often. I know that not every child is a friend of beetroot, but maybe that can arouse their interest. They’re easy to do and that’s why I’ll be brief.
- I bought beetroot in a glass, put the beetroot through a sieve and collected the juice in a saucepan. Bring the pot with the beetroot juice to a boil and cook the spagetti in it. The cooking time is a little longer than with normal spaghetti, so keep it under observation. The spagetti doesn’t stick together so it doesn’t brew oil either. Nevertheless, you should stir them from time to time so that they do not start because there is a risk. If you like, you can also add a few slices of beetroot then the red becomes even more intense.
- If the spaghetti is the right consistency, it can be poured off, there is no need to put it off. Only now have I seasoned them with salt and pepper. Placed on a plate and added my decoration as well as fish fingers and a cheese and dill sauce.
- I can imagine the taste of this spaghetti cold with a salad or sweet and with a vanilla sauce (without greens). Because I remember that my mother and in the past also made sugar noodles with brown butter every now and then. Not everyone should find it sweet and delicious, but whoever doesn’t try it doesn’t know whether it is for him, her or their children.
- So don’t wait long, it’s worth a try. Have fun your tine ….
- .p.s. this time I didn’t take that many photos but everyone knows how fish fingers are made and a sauce to go with them. It was actually more about the spaghetti and the possibilities of combination.
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