John Myers
Spaghetti Aglio Olio
The perfect spaghetti aglio olio recipe with a picture and simple step-by-step instructions.
- 400 g Spaghetti
- Salt
- 5 Garlic cloves
- 2 Chili peppers
- 0,5 bunch Parsley
- 60 ml Virgin olive oil
- Pepper from the grinder
- Cook the spaghetti in salted water according to the instructions on the packet.
- Peel and roughly chop the garlic cloves. Halve, core and cut the chilli peppers into small strips. Cut the parsley into small strips.
- Slowly heat the oil in a pan and fry the chilli strips in it for about 2 minutes. Add the garlic and fry for about 1 minute.
- Drain the spaghetti in a sieve and add to the pan. Mix everything well, season with salt and pepper. Spread the spaghetti on plates and serve sprinkled with parsley.
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