John Myers
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Gaby’s Cherry Casserole with Nuts
The perfect gaby’s cherry casserole with nuts recipe with a picture and simple step-by-step instructions.
- 200 g * Weissbrot kleine Würfeln vom Vortag
- 2,5 dl Hot milk with 1 vanilla stick
- 80 g ** Model oder Weissbrot Würfeln
- 80 g Soft butter or margarine
- 120 g Sugar
- 4 Pc. Chicken egg yolk fresh organic
- 0,5 ********* Lemon grated zest + 1 tablespoon of juice
- 800 g Black cherries TK pitted from their own tree
- 100 g Roasted walnuts from their own tree
- 1 tsp Cinnamon to taste
- 4 Pc. Egg whites stiffly beaten with
- 2 tbsp Sugar
- 2 tbsp Own roasted hazelnuts
- 1 tbsp Powdered sugar
- 0,5 ******* Pomegranate seeds
- Some butter for the pan
Preparations:
- Bring the milk with the vanilla pods and the pulp to the boil. Pour over the * bread cubes, after about 10 minutes finely mash with a fork. ** Put the model bread cubes aside without fat or roast them in the oven. Lightly toast the walnuts and hazelnuts in a frying pan without fat until they are fragrant. Grate and squeeze the lemon. Grease a casserole dish with butter.
Prepare the casserole:
- Stir the butter until peaks form, add the sugar, egg yolk and lemon zest and juice and mix well. Add the soaked bread, cherries, walnuts and cinnamon to the egg mixture and mix well. Mix in the sugared egg white spoon-wise very carefully. Scatter hazelnuts on the bottom of the tin, pour in the cherry mixture and bake immediately.
Bake casserole:
- 45-55 minutes on the lowest groove of the oven preheated to 180 ° C.
Serving:
- Sprinkle powdered sugar over the casserole and garnish with pomegranate seeds.
Comment :
- This casserole can be eaten warm or cold, prepared with plums, mirabelle plums, apricots etc … With vanilla sauce or whipped cream.
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