John Myers
Gaby’s Datteln – Walnut Cake
The perfect gaby’s datteln – walnut cake recipe with a picture and simple step-by-step instructions.
- 150 g Soft butter
- 130 g Sugar fine
- 1 pinch Salt
- 3 Pc. Eggs
- 130 g Dates pitted, cut into cubes
- 100 g Roughly chopped the walnuts
- 1 Pc. Orange zest and juice about 8-10 tbsp
- 150 g Flour
- 1 tsp Baking powder
- 1 packet Cake icing dark
- Stir the butter until soft, add the sugar, salt and eggs and keep stirring until the mixture is light.
- Dates, walnuts and orange (we didn’t have an orange at home, we helped each other with the orange peel from Dr. Oetker and orange juice) Mix with the mixture.
- Sift the flour and baking powder into the mixture, mix everything well and fill the prepared form.
To bake :
- Approx. 50-55 minutes in the lower half of the oven preheated to 180 ° C. Remove, cool a little, remove from the tin, leave to cool on a rack. Then cut in and wups there is nothing left. So what …….. where is that in.
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