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Garden Herb Butter

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Garden Herb Butter

The perfect garden herb butter recipe with a picture and simple step-by-step instructions.

Garden herb butter

  • 250 g Butter, room temperature
  • 5 stem Andean garlic (garden)
  • 5 leaves Wild garlic (garden – leftovers)
  • 5 stem Lemon balm (garden)
  • 5 Dandelion flowers (garden – leftovers)
  • Rosemary & basil to taste
  • 3 Garlic cloves
  • Salt, gourmet pepper

Garden herb butter

  1. Peel and chop the garlic cloves and place in a food processor. Add all the herbs and the dandelion flowers, chop. Stir in butter, salt and gourmet pepper. Then pour into one or more bowls. Cover and put in the fridge to draw through.
Dinner
European
garden herb butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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