in Recipes

Garlic bread

updated

Spread the love

Ingredients for 1 servings:

  • 1 m.-sized loaf(s) (rye bread)
  • 1 pkt. butter, soft
  • 12 cloves garlic (as needed)
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

for parties or barbecues

Cut the large mixed bread into slices. Chop the garlic cloves and mix with the softened butter using a fork. Add a little salt, if desired. Spread the garlic butter between each slice of bread. Reassemble the slices to form a loaf and wrap in aluminum foil (with the shiny side facing in). Heat in a preheated oven at 120°C – 150°C for about 15-20 minutes. Best eaten while still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avgolemono

Garlic bread