in Czech Republic, Eastern Europe

Garlic cheese cream

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Ingredients for 4 servings:

  • 3 cloves garlic
  • 500 g cheese (hard semi-hard cheese, 30 – 40% fat content)
  • 150 g mayonnaise

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply delicious, comes from the Czech Republic

Roughly dice the semi-hard cheese and chop it very finely in a food processor (using the sickle blades). Add the garlic cloves and chop finely. Finally, stir in the mayonnaise with a spoon – and you’re done. It makes a delicious spread, especially on toasted white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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