in Greece

Greek spread

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Ingredients for 4 servings:

  • 200 g cream cheese, natural
  • 200 g feta cheese
  • 1 garlic clove(s)
  • 1 small bell pepper(s) (pointed pepper), red
  • salt and pepper
  • Paprika powder
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely crumble the feta cheese, add the cream cheese, then finely chop the garlic or press it through a garlic press. Finely dice the red bell pepper. Mix everything well and season with the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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