Garlic Goreng

Ingredients for 2 servings:

• 250 g turkey breast fillet(s) cut into pieces
• 400 g glass noodles
• 1 onion(s), diced
• 1 bell pepper(s), red, diced
• 1 bulb(s) garlic, pressed
• 2 tbsp sambal oelek
• 1 tbsp soy sauce
• 5 Pepper, hot, dried, crushed
• some water
• Sauce thickener, dark
• Paprika powder
• curry
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wok specialty for leatherback

Cook the glass noodles and drain. Heat a little oil in a wok, sauté the onion pieces. Add the turkey and fry. Add water, paprika, sambal oelek, soy sauce, crushed piri peppers, and seasonings to taste, and thicken with a sauce thickener. Add the noodles and garlic and fry briefly. !!!Caution: It’s hot!!! And if possible, avoid talking to other people directly the next day 😉