Garlic mozzarella bread

Ingredients for 1 servings:

• 360 g flour
• 220 ml water, lukewarm
• ½ cube of fresh yeast
• 2 tbsp oil
• 1 tsp salt
• 1 tsp sugar
• 35 g butter, soft
• 3 garlic cloves
• 1 handful of chives
• 1 ball of mozzarella
• 1 pinch of salt
• 1 pinch(s) of pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 55 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes

super tasty and easy

Dissolve the yeast and sugar in lukewarm water and add to the flour. Add the oil and salt and knead everything with a mixer for about 10 minutes until a smooth dough forms. Place the dough in an oiled bowl and let it rise, covered, for about 40 minutes. Then transfer the dough to a baking sheet lined with parchment paper, press down lightly, and let it rest, covered, for another 15 minutes. In the meantime, prepare the garlic butter. To do this, mix the butter, finely chopped or crushed garlic, chives, salt, and pepper. Now score the dough several times with a knife and then spread with the garlic butter. Cut the mozzarella balls into strips and fill the cuts. Bake on the middle rack of a preheated oven at 220°C (425°F) with top/bottom heat for about 15-20 minutes.