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Garlic paste universal seasoning

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Ingredients for 1 servings:

  • 100 g garlic, peeled and weighed
  • 4 tbsp dry white wine
  • 300 ml vegetable oil, e.g. rapeseed oil
  • possibly parsley, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Keeps in the refrigerator for up to one year

Place the peeled garlic cloves and white wine in a small blender and blend until very finely ground. Gradually add the oil and blend until a smooth paste forms. Pour into sterilized jars and seal tightly. Store tightly sealed in the refrigerator. The garlic paste is ideal for enhancing many dishes, including salad dressings, dressings, marinades, dips, and sauces. You can also refine the paste with dried parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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