in Greece

Garlic potatoes

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Ingredients for 2 servings:

  • 500 g potatoes, mostly waxy
  • 4 garlic cloves
  • 2 sprigs rosemary
  • 1 tbsp butter

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Boiled potatoes de luxe

Peel the potatoes and halve them lengthwise. Halve the garlic cloves. Place everything in a pot with the rosemary sprigs and cover with salted water. Bring to a boil and simmer over medium heat for 15-20 minutes. Drain and let drain well. Heat the butter in a pan and fry the potatoes for 2 minutes until golden brown on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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