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Garlic Raita

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Garlic Raita

The perfect garlic raita recipe with a picture and simple step-by-step instructions.

  • 300 g Cream yogurt
  • 2 Garlic cloves
  • 1 tbsp Rapeseed oil
  • 1 piece Finely chopped chilli pepper
  • 1 pinch Seasoned salt from my KB
  • 0,5 Lemon fruit juice
  1. Put the yogurt in a bowl. Press the garlic and briefly heat it in oil. Add the chilli and stir briefly! Cool a little and add everything with the oil to the yoghurt.
  2. Season with salt and lemon juice. There was also lentil dal, baked cauliflower and balloon bread
  3. Baked cauliflower with cumin, turmeric & lemon
  4. Balloon bread
  5. Lentil Dal
Dinner
European
garlic raita

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked Cauliflower with Cumin, Turmeric & Lemon

Balloon Bread