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Balloon Bread

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Balloon Bread

The perfect balloon bread recipe with a picture and simple step-by-step instructions.

Additionally:

  • 3 g Dry yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Rapeseed oil
  • 125 ml Beer Pils Hell
  • 125 ml Rapeseed oil
  • 125 ml Spelled flour type 630
  1. Mix the flour, yeast, salt and sugar together. Then knead the beer with oil and let it rise a little!
  2. Now divide the dough into 8 equal parts! Heat the oil about 2 cm high in a large saucepan.
  3. Roll out dough into approx. 2mm thin flatbreads and bake in hot fat for approx. 10 seconds on each side. The flatbread puffs up like a balloon, hence the name! 🙂
  4. There was lentil dal, baked cauliflower and garlic raita with it.
  5. Garlic Raita
  6. Lentil Dal
  7. Baked cauliflower with cumin, turmeric & lemon
Dinner
European
balloon bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Garlic Raita

Lentil Dal