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Garlic rice

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Ingredients for 4 servings:

  • 250 g rice (basmati or fragrant rice)
  • 6 garlic cloves
  • Salt
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the rice. Place the rice in a large pot and cover with water. Use just enough water so the rice isn’t too wet. Cover with a kitchen towel and let it simmer for 10 minutes. Peel and press the garlic halfway through. Once the water has evaporated, stir the rice, season with salt, add 1 tablespoon of oil, and the crushed garlic. Stir again and let it simmer for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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