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Garlic sauce with cream cheese and sour cream

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Ingredients for 4 servings:

  • 250 g cream cheese
  • 200 g sour cream
  • 1 cucumber(s)
  • ½ onion(s)
  • 1 garlic clove(s)
  • ¾ tsp salt and pepper, freshly ground
  • possibly milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the onion and garlic. Grate the cucumber or cut it into very fine strips or cubes. Mix all ingredients together, adding a little milk if desired until creamy (this depends on the creaminess of the cream cheese). The tzatziki can be eaten immediately, but it tastes even better if it’s refrigerated for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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