John Myers
Contents
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Ingredients
Croutons
- 3 thick slices Stale white bread
- 2 tbsp Butter
garlic soup
- 10 Garlic cloves
- 2 tbsp Butter
- 1 tbsp Oil
- 250 ml White wine dry
- 400 ml Vegetable stock
- 1 bunch Leaf parsley, finely chopped
- 250 ml Cream
- Black pepper from the mill
- Salt
Instructions
Croutons
- Cut the rind off the white bread slices and then cut the bread into cubes. Melt the butter in a pan and toast the white bread cubes on all sides until golden brown and then degrease on kitchen paper.
tip
- Do not throw away the cut off white bread crust, but let it dry well and then make breadcrumbs out of it. If you only make breadcrumbs from rinds, the breading won't be so full of fat and you will save a lot of calories.
garlic soup
- Finely chop the garlic cloves. Heat the butter and oil in a saucepan and then roast the chopped garlic in it, then deglaze with the wine and reduce to about half, then add the vegetable stock and simmer for about 10 minutes.
- Now add a little salt and pepper and add the parsley and cream and puree everything finely. Season again to taste and then serve with croutons.
Nutrition
Serving: 100gCalories: 195kcalCarbohydrates: 1.3gProtein: 1.4gFat: 18.8g
