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Pizza with Leftover Cuts

5 from 6 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 326 kcal

Ingredients
 

  • 300 g Flour
  • 150 ml Lukewarm water
  • 3 tbsp Olive oil
  • 1 Sachets Dry yeast
  • 1 tbsp Dried oregano
  • 1 pinch Salt
  • 300 g Mixed cold cuts
  • 1 Can Pizza tomatoes
  • 1 Kl. Can Mushrooms
  • 1 Onion
  • 1 Bell pepper
  • 200 g Grated Emmental
  • Salt
  • Pepper
  • Chili powder

Instructions
 

  • Put the flour, water, oil, oregano, a pinch of salt and the yeast in a mixing bowl, use the mixer with a kneading stick to form a dough and cover and let rise in a warm place for about 30 minutes.
  • Roll out the dough and place on a baking sheet lined with baking paper, mix the pizza tomatoes with the spices, spread on the pizza dough, put the diced bell pepper, onion, leftover sausage and mushrooms on top, then sprinkle everything with the cheese and put it in the preheated one Bake the oven at 200 ° C for approx. 30 minutes.

Nutrition

Serving: 100gCalories: 326kcalCarbohydrates: 29.1gProtein: 11.4gFat: 18.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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