John Myers
Pizza with Leftover Cuts
The perfect pizza with leftover cuts recipe with a picture and simple step-by-step instructions.
- 300 g Flour
- 150 ml Lukewarm water
- 3 tbsp Olive oil
- 1 Sachets Dry yeast
- 1 tbsp Dried oregano
- 1 pinch Salt
- 300 g Mixed cold cuts
- 1 Can Pizza tomatoes
- 1 Kl. Can Mushrooms
- 1 Onion
- 1 Bell pepper
- 200 g Grated Emmental
- Salt
- Pepper
- Chili powder
- Put the flour, water, oil, oregano, a pinch of salt and the yeast in a mixing bowl, use the mixer with a kneading stick to form a dough and cover and let rise in a warm place for about 30 minutes.
- Roll out the dough and place on a baking sheet lined with baking paper, mix the pizza tomatoes with the spices, spread on the pizza dough, put the diced bell pepper, onion, leftover sausage and mushrooms on top, then sprinkle everything with the cheese and put it in the preheated one Bake the oven at 200 ° C for approx. 30 minutes.
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