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Garnished chicken bread

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Ingredients for 4 servings:

  • 8 slices white bread (toasted)
  • 8 lettuce leaves
  • 50 g butter
  • 200 ml sauce (cocktail sauce)
  • 1 chicken, grilled
  • 1 red bell pepper(s), cut into strips
  • 1 bell pepper(s), green, cut into strips
  • 1 jar asparagus tips
  • 5 large mushrooms, sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Spread the toasted white bread with butter and a little of the cocktail sauce, and place a lettuce leaf on each slice. Remove the meat from the cold, grilled chicken and cut into bite-sized pieces. Arrange the chicken pieces, pepper strips, mushroom slices, and asparagus tips on the bread slices and drizzle with the remaining cocktail sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Garnished chicken bread