in Soup Recipes, Spain

gazpacho

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Ingredients for 4 servings:

  • 1 m.-sized cucumber(s)
  • 1 onion(s), red
  • 3 beef tomatoes, peeled
  • 1 green pepper(s), pitted
  • 1 pepper(s), red, pitted
  • 1 clove(s) garlic, crushed
  • 1 liter tomato juice
  • ½ tsp sugar
  • 60 ml olive oil
  • 1 tbsp vinegar (white wine vinegar)
  • Salt
  • Tabasco
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roughly chop the vegetables and puree with a hand blender or in a food processor. Mix together the vinegar and oil. Add tomato juice, sugar, salt, pepper, and Tabasco. Mix everything thoroughly and refrigerate. Serve with croutons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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