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Bockwurst with a hood

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Ingredients for 4 servings:

  • 4 pieces of Bockwurst
  • 2 tomatoes
  • 1 bell pepper(s), green
  • 1 apple
  • 150 g cheese, grated
  • 2 eggs
  • 50 g butter
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the frankfurters lengthwise, dice the tomatoes and peppers, and dice the cored apple. Mix everything together with the eggs and cheese until smooth. Spread the mixture onto the sausage halves and top with butter flakes. Wrap in aluminum foil and bake in a preheated oven at 220°C for about 15 minutes. Serve the sausages garnished with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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