John Myers
Gedocs Sauce Remoulade Type Hvidkål
The perfect gedocs sauce remoulade type hvidkål recipe with a picture and simple step-by-step instructions.
- 50 g Fresh white cabbage
- 3 tbsp Mayonnaise
- 1 piece Pickles
- 1 tsp Sugar
- 1 tbsp Vinegar
- Salt
- Pepper
- Sunflower oil
Dishes history
- My own tartar sauce with fried fish and my Danish hot dog. Garlic-free and yet interesting sauce with grilled food and we also enjoy it with fondue. If you feel like it and have the time, you can of course make the mayonnaise yourself, otherwise use a good one from the glass.
preparation
- Finely chop the cabbage, the cabbage and the pickles in a food processor. Add the remaining ingredients, use a little oil, mix well.
- Let it steep in the fridge
variants
- If you want it even more hearty, mix in garlic and onions.
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