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Wok Vegetables with Quinoa

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Wok Vegetables with Quinoa

The perfect wok vegetables with quinoa recipe with a picture and simple step-by-step instructions.

  • 40 g Quinoa
  • 120 ml Organic vegetable broth
  • 50 g Chopped onion
  • 300 g Seasonal vegetables
  • 1 tbsp Oil
  1. Simmer the quinoa in the vegetable curd for 17 minutes and let it soak, chop the fresh vegetables very finely and fry them briefly in the wok with OIL, first the onions and then the vegetables; Add tomato paste, season to taste, e.g. Salt, pepper, thyme, soy sauce, wasabi paste, briefly deglaze with vegetable stock
Dinner
European
wok vegetables with quinoa

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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